E969 – Advantame

Description

High-intensity, non-nutritive, artificial sweetener derived from vanillin and aspartame. Chemically, it is N-[N-(3,3-Dimethylbutyl)-L-α-aspartyl]-L-phenylalanine 1-methyl ester, approximately 20,000 times sweeter than sucrose and highly heat stable (useful for baking and high-temperature processing).