E964 – Polyglycitol syrup
SweetenerDescription
A mixture of polyols, primarily hydrogenated oligo- and polysaccharides, including maltitol and sorbitol, produced by the catalytic hydrogenation of maltose-containing starch hydrolysates. It functions as a bulk sweetener, humectant, texturizer, and filler, providing low caloric value (approx. 2.4 kcal/g) and non-cariogenic properties.
Risks
Laxative effects, bloating, and gas upon excessive consumption