E959 – Neohesperidine dihydrochalcone
SweetenerDescription
A high-intensity, non-caloric sweetener and flavor modifier (E959), chemically derived via the hydrogenation of neohesperidin (a flavonoid). It is approximately 1500 to 1800 times sweeter than sucrose, characterized by a slow onset and a lingering, sometimes licorice-like, aftertaste. Primarily used for flavor modification, bitterness masking, and synergistic sweetness in beverages, dairy products, and pharmaceuticals.
Notes
Neohesperidin dihydrochalcone starts its life as neohesperidin, a natural flavonoid compound found in the bitter orange and other citrus fruits. Through a chemical modification process, this citrus compound is transformed into a powerful sweetener that's about 1,500 to 1,800 times sweeter than regular table sugar. The process involves adding hydrogen to the original molecule, which completely changes its taste properties from bitter to intensely sweet. This high-intensity sweetener is used in very small quantities to sweeten foods and beverages, particularly sugar-free gums, candies, and some beverages. Because it's so much sweeter than sugar, only tiny amounts are needed to achieve the desired sweetness level, making it a useful tool for creating low-calorie products while maintaining taste appeal. Although derived from natural citrus sources, the chemical modification process means this sweetener is considered semi-synthetic. It's suitable for vegetarians, vegans, and most religious dietary requirements. Neohesperidin dihydrochalcone is generally recognized as safe by food safety authorities, and because such small amounts are used, it doesn't typically cause digestive issues that some other sweeteners might.