E958 – Glycyrrhizi

Description

Glycyrrhizin is a triterpene glycoside derived from the root of the licorice plant (Glycyrrhiza glabra), typically used as the potassium or calcium salt of glycyrrhizic acid. It functions as a high-intensity non-nutritive sweetener (50-100 times sweeter than sucrose) and flavor enhancer, noted for its strong licorice flavor and prolonged sweetness.

Risks

Notes

Glycyrrhizin is a natural compound extracted from the roots of the licorice plant (Glycyrrhiza glabra), which has been used for thousands of years in traditional medicine and confectionery. The roots are processed to extract this sweet compound, which is technically classified as a triterpene glycoside—essentially a complex sugar molecule attached to other organic compounds that gives licorice its distinctive taste. This additive serves as both a high-intensity sweetener and flavoring agent, providing that unmistakable licorice taste while delivering sweetness that's much more intense than regular sugar. You'll commonly find glycyrrhizin in licorice candies, some herbal teas, throat lozenges, and certain traditional sweets, particularly in European and Asian confections. As a plant-derived ingredient, glycyrrhizin is suitable for vegetarian and vegan diets, and it's generally considered compatible with most religious dietary requirements. However, it's worth noting that consuming large amounts of licorice-flavored products containing glycyrrhizin over extended periods may affect blood pressure in some sensitive individuals, which is why regulatory agencies monitor its use levels in foods.