E913 – Lanoli
Glazing agentDescription
Mixture of sterols, sterol esters, free fatty acids
Notes
Lanolin is a natural waxy substance that comes from sheep's wool. When sheep's wool is processed, it produces a waxy coating called wool wax, which is then refined and purified to create lanolin. This process extracts a mixture of natural compounds including sterols (waxy substances similar to cholesterol), sterol esters, and free fatty acids that help make the final product smooth and protective. As a glazing agent, lanolin creates a shiny, protective coating on food surfaces. You'll most commonly find it used on fresh fruits like apples, citrus fruits, and other produce to give them an attractive glossy appearance and help prevent moisture loss during storage and transport. It can also be found in some confectionery products where a glossy finish is desired. Since lanolin comes from sheep, it is a natural additive but is not suitable for vegans, though it is generally acceptable for vegetarians as no animal is harmed in its collection. It's been used safely in food applications for many years and is approved by food safety authorities. People with wool allergies should be aware that lanolin could potentially cause reactions, though this is relatively rare in food applications.