E905C – Petroleum wax
Glazing agentDescription
Mixture of solid hydrocarbons, obtained from petroleum, used as a coating agent, glazing agent, or defoamer
Notes
Paraffin wax is a waxy substance made from petroleum through a refining process. It starts with crude oil, which is heated and distilled to separate different components. The heavier fractions are then further processed and purified to create solid, white, odorless wax that's completely inert (meaning it doesn't react with other substances). In food production, paraffin wax serves as a coating agent that creates a protective barrier on the surface of foods. You'll commonly find it as the shiny coating on some cheeses, chocolate confections, and certain fruits to help them stay fresh longer and look more appealing. It prevents moisture loss and helps maintain the food's appearance during storage and transport. This is a synthetic additive derived from petroleum, so it's not suitable for those seeking only natural ingredients. However, it's considered safe for food contact because it passes through the digestive system unchanged - your body can't break it down or absorb it. It's suitable for vegetarian and vegan diets since it contains no animal products, and it doesn't conflict with religious dietary laws as it's a mineral-based substance.