E717 – Avilamyci
AntibioticDescription
Glycopeptide antibiotic complex produced by Streptomyces viridochromogenes
Notes
This additive is a complex of glycopeptide antibiotics that are related to vancomycin, produced by a specific type of soil bacteria called Streptomyces viridochromogenes. These bacteria are cultivated in controlled fermentation tanks, similar to brewing, where they naturally produce these antibiotic compounds as part of their biological processes. The term "glycopeptide" refers to the chemical structure, which combines sugar molecules (glyco) with protein-like chains (peptides). Like E716, this functions as an antimicrobial agent designed to prevent bacterial infections and is primarily used in animal feed rather than directly in human food products. Its main purpose is to keep livestock healthy by controlling certain types of bacterial diseases. You won't find this additive in your typical supermarket foods, as its use is restricted to agricultural applications. This is a naturally-derived compound, though it's produced under controlled industrial conditions. Because it's an antibiotic, its use is strictly regulated by agricultural and food safety authorities to prevent antibiotic resistance and ensure food safety. There are mandatory waiting periods before treated animals can be used for food production. While the compound itself doesn't contain animal products, its primary use in livestock means it's indirectly connected to animal agriculture.