E544 – Calcium Polyphosphates
StabiliserDescription
Calcium Polyphosphates (E544) are salts of linear polyphosphoric acids and calcium. They function as emulsifiers, stabilizers, thickeners, moisture retention agents, and sequestrants (chelating metal ions). They are used primarily in processed cheese, dairy products, meat products, and baked goods to improve texture, water-binding capacity, and storage stability.
Risks
Potential for adverse effects on kidney function and calcium/phosphorus homeostasis when the established Acceptable Daily Intake (ADI) for total phosphorus intake is exceeded