E511 – Magnesium chloride
StabiliserDescription
An inorganic salt (MgCl₂) utilized primarily as a firming agent, especially as a coagulant in tofu (nigari), and as a mineral source, anticaking agent, and flavor enhancer (imparting bitterness).
An inorganic salt (MgCl₂) utilized primarily as a firming agent, especially as a coagulant in tofu (nigari), and as a mineral source, anticaking agent, and flavor enhancer (imparting bitterness).