E484 – Stearyl citrate
EmulsifierDescription
An ester formed by the reaction of stearyl alcohol and citric acid. Functions primarily as an emulsifier, stabilizer, and antispattering agent, particularly in fat emulsions like margarine.
An ester formed by the reaction of stearyl alcohol and citric acid. Functions primarily as an emulsifier, stabilizer, and antispattering agent, particularly in fat emulsions like margarine.