E472F – Mixed esters (tartaric, acetic) of mono- and diglycerides

Description

A lipophilic food emulsifier and stabilizer. It is an ester composed of glycerol, fatty acids (typically vegetable oils), tartaric acid, and acetic acid. It modifies fat crystal structure and is used as a dough conditioner, whipping agent, and emulsifying salt stabilizer in processed foods.