E467 – Ethyl hydroxyethyl cellulose
StabiliserDescription
A cellulose ether derivative, white to off-white fibrous or granular powder
Notes
Ethyl hydroxyethyl cellulose is another modified form of cellulose, the natural fiber found in all plant cell walls. To make this additive, manufacturers start with purified cellulose (often from wood pulp or cotton) and chemically attach ethyl and hydroxyethyl groups to the cellulose backbone. This modification process makes the cellulose soluble in water and gives it thickening properties that are useful in food production. This ingredient functions primarily as a thickener in foods, helping to create the right consistency and texture in various products. You might encounter it in processed foods like sauces, soups, and baked goods where manufacturers need to achieve a specific thickness or prevent ingredients from separating during storage. It's particularly valued because it remains stable across different temperatures and pH levels. Like other modified celluloses, E467 is semi-synthetic – derived from natural sources but chemically processed. It's suitable for vegetarians and vegans since it comes from plant materials, and it doesn't contain any major allergens. The ingredient is approved for use in many countries and is considered safe for general consumption, though it's less commonly used than some other cellulose derivatives like CMC.