E435 – Polyoxyethylene (20) sorbitan monostearate
StabiliserDescription
Mixture of stearate esters of sorbitol and its mono- and dianhydrides copolymerized with approximately 20 moles of ethylene oxide
Notes
Polysorbate 60 is created by combining sorbitol (a sugar alcohol typically derived from corn or other plants) with stearic acid (a fatty acid found in cocoa butter, shea butter, and other natural fats) and ethylene oxide. Through a controlled heating process, these ingredients are chemically bonded together to form a compound that can interact effectively with both water and oil. This synthetic manufacturing process transforms naturally-sourced raw materials into a versatile food additive with special mixing properties. This emulsifier excels at helping oil and water blend together smoothly and remain stable, preventing the natural separation that would otherwise occur in many food products. You'll find polysorbate 60 in ice cream, baked goods, chocolate, cake mixes, frosting, and various other processed foods where a smooth, consistent texture is desired. It's particularly valued in dessert products because it helps create that rich, creamy mouthfeel while extending shelf life by keeping ingredients properly mixed. Polysorbate 60 is synthetically produced but generally appropriate for vegetarian and vegan diets since it can be manufactured from plant-based starting materials. It's widely approved for food use around the world and recognized as safe by food safety authorities when used within established guidelines. The ingredient typically doesn't pose allergen risks, though people who prefer to limit processed food additives in their diet may want to be aware of its presence in packaged foods.