E383 – Calcium glycerophosphate
AntioxidantsDescription
White or almost white, odorless powder or crystals
Notes
Calcium glycerophosphate is a white, odorless powder that's created by combining calcium with glycerophosphoric acid. This compound is made by treating glycerol (a sweet, syrupy substance also found in soap-making) with phosphoric acid, then adding calcium. The result is a stable powder that serves as a source of both calcium and phosphorus - two minerals your body needs for healthy bones and teeth. In food products, calcium glycerophosphate works as a mineral supplement, boosting the nutritional content by adding essential calcium. You'll commonly find it in fortified foods like breakfast cereals, plant-based milk alternatives (such as soy or oat milk), nutrition bars, and dietary supplements. It's particularly useful because it doesn't have a strong taste that might interfere with the food's flavor. This additive is synthetically produced in laboratories and factories, making it suitable for vegetarians and vegans since no animal products are involved in its creation. It's also generally acceptable under most religious dietary laws. Regulatory agencies consider it safe for consumption, and it's approved for use in many countries as both a food additive and nutritional supplement.