E360 – Magnesium adipate
AcidulantDescription
Magnesium salt of adipic acid, white crystalline powder
Notes
Magnesium adipate (E360) is a white crystalline powder that's chemically identical to E358 but may be produced through slightly different manufacturing processes or have different purity specifications. It's made by combining adipic acid, typically derived from petroleum-based chemicals, with magnesium compounds like magnesium oxide. The result is a magnesium salt of adipic acid that appears as fine white crystals. This additive serves as an acidity regulator in food products, helping maintain the proper pH balance for optimal taste and preservation. You'll encounter magnesium adipate in gelatin-based desserts, certain beverages, and various processed foods where precise acidity control is essential for product quality and safety. Like E358, this is a synthetic additive that's suitable for vegetarians and vegans, containing no animal-derived materials. It's considered safe for consumption by food safety authorities worldwide. The magnesium component provides a small nutritional benefit as an essential mineral, though the amounts consumed through food additives would be minimal compared to dietary sources like leafy greens and nuts.