E359 – Aminium adipate
AcidulantDescription
Technical Description:Not found
Notes
## E359 - Ammonium Adipate **Ammonium adipate** is created by combining **adipic acid** (a white crystalline compound) with **ammonia**. Adipic acid is primarily manufactured from petroleum-based chemicals, though it can also be derived from natural fats and oils. The process involves neutralizing the adipic acid with ammonia to form this **ammonium salt**, which appears as a white, water-soluble powder. This additive works as an **acidity regulator**, helping to control and stabilize the pH levels in processed foods. You'll typically find E359 in baked goods, processed meats, and some dairy products where maintaining the right acidity is crucial for taste, texture, and food safety. It helps prevent spoilage and ensures consistent product quality. E359 is a **synthetic additive** created through industrial chemical processes. It's generally considered **suitable for vegetarians and vegans** since it contains no animal-derived ingredients. The additive is approved for use in many countries and is considered safe when used within regulated limits, though it's not as commonly used as some other acidity regulators like citric acid or lactic acid.