E358 – calcium adipates
AcidulantDescription
White or yellowish-white powder, practically odorless
Notes
Magnesium adipate is a white or yellowish-white powder formed by combining adipic acid with magnesium. The adipic acid is typically produced through industrial processes using petroleum-derived materials, while the magnesium component comes from magnesium oxide or magnesium hydroxide. The resulting compound is a magnesium salt that appears as a fine powder with a slight yellowish tint. This additive functions as an acidity regulator, helping food manufacturers maintain optimal pH levels in their products. You'll find magnesium adipate in similar applications to other adipates – primarily in gelatin desserts, some soft drinks, and processed foods where controlling acidity is crucial for flavor development and food safety. Magnesium adipate is synthetically produced and is suitable for both vegetarians and vegans since it contains no animal-derived ingredients. It's generally recognized as safe by regulatory authorities. From a nutritional standpoint, it provides a small amount of magnesium, an essential mineral that supports various body functions, making it potentially beneficial compared to other acidity regulators that don't offer nutritional value.