E350 – Sodium Malate
Acidity regulatorDescription
White crystalline powder or granules
Notes
Sodium malates are the sodium salts of malic acid, which is naturally found in many fruits, especially apples. To make this food additive, manufacturers typically start with malic acid (either extracted from fruit sources or produced synthetically) and combine it with sodium compounds. The result is a white, crystalline powder that dissolves easily in water and has a clean, slightly tart taste. In food production, sodium malates work primarily as acidity regulators, helping to control and maintain the pH levels in processed foods. This function helps preserve flavour, colour, and texture while extending shelf life. You'll commonly find E350 in fruit-flavoured drinks, jams and jellies, processed meats, baked goods, and confectionery products where maintaining the right acidity level is crucial for both taste and food safety. This additive is suitable for vegetarian and vegan diets since it contains no animal-derived ingredients. It's also generally acceptable for halal and kosher dietary requirements. Sodium malates are considered safe for most people, though individuals on sodium-restricted diets should be aware that this additive does contribute to overall sodium intake. The additive is widely approved for food use across most countries and is generally recognised as safe by food safety authorities.