E201 – Soduim Sorbate
PreservativeDescription
White crystalline powder or granules
Notes
Sodium sorbate is the sodium salt of sorbic acid, which was originally discovered in the berries of the mountain ash tree (also called rowan tree). Today, it's manufactured by combining sorbic acid with sodium hydroxide (a basic compound) to create white, crystalline granules that look similar to table salt. While sorbic acid can be found naturally in some fruits, the sodium sorbate used commercially is typically produced synthetically in manufacturing facilities for consistency and purity. This additive works as a preservative, helping prevent the growth of mold, yeast, and some bacteria that can spoil food or make it unsafe to eat. You'll find sodium sorbate in a wide variety of foods including cheese, baked goods, wine, dried fruits, pickled products, and many processed foods where extended shelf life is important. It's particularly effective in slightly acidic foods and is valued because it doesn't significantly change the taste, color, or texture of products. Sodium sorbate is considered synthetic but is generally recognized as one of the safer preservatives available. It's suitable for vegetarian and vegan diets since it's not derived from animal sources, and it typically doesn't pose concerns for religious dietary laws. Most people tolerate it well, though some individuals may experience sensitivity. Food safety authorities worldwide have approved its use and consider it safe for consumption within established limits.