E163A – Cyanidi
ColouringDescription
Natural food colorant (E163) belonging to the anthocyanin group of polyphenolic flavonoids. Cyanidin is responsible for red, magenta, and purple hues in many fruits and flowers (e.g., cranberries, blackcurrants, raspberries, cherries). It is a pH-sensitive water-soluble pigment used extensively in beverages, confectionery, jams, and processed foods.