E161I – Citranaxanthi
ColouringDescription
Carotenoid pigment, orange-red color, derived from citrus fruits or produced synthetically
Notes
Zeaxanthin is an orange-red carotenoid pigment that naturally occurs in citrus fruits, corn, and leafy green vegetables like spinach and kale. It can be extracted from these natural sources, but it's also commonly produced synthetically in laboratories using controlled chemical processes. The synthetic version is chemically identical to the natural form and is often preferred for commercial use because it provides more consistent color and purity. In the food industry, zeaxanthin serves as a natural coloring agent, imparting beautiful orange to red-orange hues to various products. You'll find it in everything from orange-flavored beverages and fruit snacks to baked goods, cereals, and even some meat products where an appetizing orange-red color is desired. It's particularly valued because it provides stable, vibrant colors that don't fade easily under light or heat. Whether derived naturally or made synthetically, zeaxanthin is suitable for vegetarian and vegan diets and complies with most religious dietary restrictions. Interestingly, zeaxanthin isn't just a pretty color - it's the same compound that accumulates in our eyes and helps protect against age-related vision problems. This makes it a popular ingredient in supplements as well as foods, and it's considered very safe for consumption with no significant health concerns.