E160C – Capsanthin or Capsorbi
ColouringDescription
Mixture of carotenoids extracted from paprika fruits (Capsicum annuum L.)
Notes
Paprika extract is a natural coloring obtained from dried, ground paprika peppers (Capsicum annuum) - the same peppers used to make the spice paprika that you might have in your kitchen. The extract is made by treating ground paprika with solvents like oil or alcohol to pull out the colorful compounds called carotenoids, then concentrating and purifying these pigments. The result is a mixture of various carotenoids that provide beautiful red, orange, and yellow colors. This natural extract serves as both a coloring agent and flavor enhancer, giving foods a warm red-orange color along with a mild, sweet pepper taste. You'll find paprika extract commonly used in processed meats like sausages and salamis, cheese products, snack foods, seasonings, and sauces. It's particularly popular in products where manufacturers want to achieve an appetizing red color while adding a subtle, pleasant flavor that complements the food. Paprika extract is completely natural and suitable for vegetarian, vegan, halal, and kosher diets. However, people with allergies to peppers or nightshade vegetables should be cautious, as this extract comes from peppers and could potentially trigger reactions in sensitive individuals. The extract is generally very stable and doesn't fade easily when exposed to light or heat, making it a reliable choice for food manufacturers who want consistent color in their products.