E150c – Ammonia caramel
ColouringDescription
Dark brown to brown powder or liquid, produced by heating carbohydrates with ammonia compounds
Notes
Ammonia caramel is a dark brown food coloring created by heating sugars (such as glucose, fructose, or regular table sugar) at high temperatures in the presence of ammonia compounds. This process, known as the Maillard reaction combined with caramelization, transforms the sugars into complex brown compounds that provide both color and a distinctive slightly bitter, roasted flavor. This additive serves as both a colorant and flavoring agent in foods, giving them a rich, dark brown appearance while contributing a subtle caramel-like taste. You'll find it most commonly in cola drinks, dark beers, brown bread, chocolate products, soy sauce, and various baked goods. It's especially popular in the beverage industry because it creates that signature dark cola color consumers expect. Ammonia caramel is a manufactured food additive rather than a naturally occurring substance, though it's derived from natural sugars. It's suitable for vegetarians and vegans and doesn't typically trigger food allergies. The additive is generally recognized as safe by food authorities worldwide, though some consumers who prefer minimally processed foods may choose to avoid it. The ammonia used in production is transformed during the manufacturing process and doesn't remain in the final product.